Computer Cookbook (Bug-Byte) Typed up by Blughes -------------------------------------------------------------------------------- INSTRUCTIONS FOR THE COMPUTER COOKBOOK Al of the programs sold as COMPUTER COOKERY, this documentation and artwork are strictly the copyright and property of BUG-BYTE. It is illegal to make a copy of them without authorisation from BUG-BYTE and legal action will be taken against anyone found doing so. It is also illegal and expressly forbidden, to hire or lend this program by way of trade. Author: Ian Hoare Because these programs contain so much information, they are designed for and will only run on a 48K SPECTRUM. THIS TAPE CONTAINS TWO RECIPE SECTIONS one on each side of the cassette. Section 1 Starter and Main Courses Section 2 Desserts, Vegetables and Miscell- aneous dishes. TO LOAD RECIPES JUST PRESS LOAD"" followed by If by some mischance, loading fails, you will have to rewind to the beginning and reload. Do not attempt to break into the program, either during loading or running. Please leave the tape running until you are told to STOP THE TAPE. From then onwards, you will find all the prompts you need on the screen. Do be careful to distinguish between 'PRESS' and 'ENTER' or you may find yourself staring at an unmoving screen! To get the best results from these sections, you will need to use a certain amount of common sense. You will be invited to enter the number of persons for which the recipe is to be calculated (maximum 200 by the way), and also units in which you want the recipes displayed. For fewer people, metric units are rather more accurate. Because the computer calculates very accurately and then rounds off the answer, you may find some rather odd quantities. None of them are particularly critical, so feel free to change them up or down by a bit either way. This is, obviously, particularly true for things like eggs or lemons which are hard to buy in halves! We would suggest that the best way to use the recipes is to look through them first, then to get a print out of the ingredients to take with you as a shopping list (the computer never forgets, or leaves something out), and then to take a printout of the method for use into the kitchen, if the television and computer are not there already. Ian Hoare is one the top freelance chefs in the country and these recipes are all those which have been requested by his clients time after time. They have all been well tried out, therefore, and you can attempt them with confidence. GOOD LUCK AND GOOD COOKING!!!